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INGREDIENTS

  • 2 Aubergines

  • 2 garlic cloves

  • 200g yoghurt

  • salt

  • pepper

  • 1 tsp. cumin

  • lemon

  • olive oil

1. peel the aubergines and chop them up into cubes, about 2 cm thick

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2. heat some olive oil in a frying pan and add the aubergines. Fry them until they become soft.

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3. over the cooked aubergines, squeeze 1 lemon. season with salt and pepper and add cumin. 

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4. using a blender, blend the aubergines until you get a puree like mixture. then add the yoghurt and press the garlic.

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5. taste it, and you can add some more seasoning to your liking. serve with some bread - pita bread fits perfectly!

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METHOD

TOTAL TIME: 30 min

AUBERGINE DIP

Serves: 8 

DIFFICULTY GRADE: easy

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