cat tongues | egyptianschnitzel

KATZENZUNGEN

(langues de chat)

Katzenzungen translated means cat tongues and they're so so yummy. They taste amazing to some tea, or even better, dipping them into hot milk!

TOTAL TIME: 30 minutes

INGREDIENTS

130g butter at room temperature
140g caster sugar
140g flour
few drops of almond extract
lemon zest
1 tsb vanilla extract
3-4 egg whites (depends on size)
200g dark chocolate
200g white chocolate
100g crushed almonds

1. beat the butter and the sugar together.

2. sieve the flour and add to the butter mixture. add a pinch of salt and beat well.

3. add the egg whites, the almond extract, vanilla extract, lemon zest and beat well.

4. using an icing bag, squeeze the batter onto a lined baking sheet, each biscuit should be about 4 cm long and 1 cm thick.

5. bake at 180°C for about 10 min, until the biscuits are golden brown.

6. melt the chocolates in two separate heat proof bowls, over simmering water. once the biscuits have cooled, dip one end into white or dark chocolate, and sprinkle some crushed almonds over them. Leave them to cool.

METHOD

DIFFICULTY GRADE: medium

- The art of cooking & eating -

EGYPTIAN SCHNITZEL

KATZENZUNGEN

(langues de chat)

Katzenzungen translated means cat tongues and they're so so yummy. They taste amazing to some tea, or even better, dipping them into hot milk!

TOTAL TIME: 30 minutes

INGREDIENTS

130g butter at room temperature

140g caster sugar

140g flour

few drops of almond extract

lemon zest

1 tsb vanilla extract

3-4 egg whites (depends on size)

200g dark chocolate

200g white chocolate

100g crushed almonds

1. beat the butter and the sugar together.

2. sieve the flour and add to the butter mixture. add a pinch of salt and beat well.

3. add the egg whites, the almond extract, vanilla extract, lemon zest and beat well.

4. using an icing bag, squeeze the batter onto a lined baking sheet, each biscuit should be about 4 cm long and 1 cm thick.

5. bake at 180°C for about 10 min, until the biscuits are golden brown.

6. melt the chocolates in two separate heat proof bowls, over simmering water. once the biscuits have cooled, dip one end into white or dark chocolate, and sprinkle some crushed almonds over them. Leave them to cool.

METHOD

KATZENZUNGEN

(langues de chat)

Katzenzungen translated means cat tongues and they're so so yummy. They taste amazing to some tea, or even better, dipping them into hot milk!

TOTAL TIME: 30 minutes

INGREDIENTS

130g butter at room temperature

140g caster sugar

140g flour

few drops of almond extract

lemon zest

1 tsb vanilla extract

3-4 egg whites (depends on size)

200g dark chocolate

200g white chocolate

100g crushed almonds

1. beat the butter and the sugar together.

​

2. sieve the flour and add to the butter mixture. add a pinch of salt and beat well.

​

3. add the egg whites, the almond extract, vanilla extract, lemon zest and beat well.

​

4. using an icing bag, squeeze the batter onto a lined baking sheet, each biscuit should be about 4 cm long and 1 cm thick.

​

5. bake at 180°C for about 10 min, until the biscuits are golden brown.

​

6. melt the chocolates in two separate heat proof bowls, over simmering water. once the biscuits have cooled, dip one end into white or dark chocolate, and sprinkle some crushed almonds over them. Leave them to cool.

​

​

METHOD