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NUT SCREWS
Our grandma always made these when we were young. She loved serving them whenever she had guests over, probably because they are the perfect nibble to a cup of coffee. We might not get it back then, but we certainly do now :)
TOTAL TIME: 30 minutes
serves: 6
INGREDIENTS
METHOD
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250g "Topfen"
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240g Flour
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70G caster sugar
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100g butter
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150g ground hazelnuts
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40g of breadcrumbs
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40 ml rum
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170 ml milk
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4 tbls honey
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1. beat the flour, Topfen, sugar and butter together and then knead it until you get a nice ball of dough.
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2. pop the dough in the fridge for about 20 minutes.
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3. in the mean time prepare the nut filling. In a pot, heat up the milk and then add the hazelnuts and breadcrumbs. mix it well
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4. add the honey and the rum and again, mix it well. Set the nut mixture aside and let it cool.
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5. get the dough out of the fridge and roll it into a thin layer. then cut rectangles about 10-15 cm long and 7 cm wide.
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6. Put the cooled nut mixture on each rectangle and then twist them.
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7. place the "nut screws" on a lined baking tray and brush over some egg yolk. Add some sugar pearls on top.
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8. Bake for about 15-20 minutes until they are gold brown.
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DIFFICULTY GRADE: MEDIUM
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