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INGREDIENTS
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400g Feta
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50g parsley
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20g chives
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2 garlic clove
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2 tbsP olive oil
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1. Cut the parsley and chives.
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2. In a bowl, mash the feta and herbs. Press the garlic and add it to the ingredients. Add a little Salt and Pepper (season to taste)
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3. Add the oil and mix everything well together.
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METHOD
TOTAL TIME: 15 min
You can prepare this as a starter or just as a snack. It's fast and easy to prepare. We love to make it for our annual easter brunch but it is super good to take for a picnic as well. YUMMY!
DIFFICULTY GRADE: easy
FETA SPREAD
serves: 6-8
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