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FUL
It's the ultimate Egyptian dish. You can get ful sandwiches on every street corner in Cairo (...and we'll be honest it's the best there). We love to make a pot of ful for Sunday family brunch.
TOTAL TIME: 20 mins
serves: 3
METHOD
INGREDIENTS
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1 can of fava beans (290g)
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1 tbsp clarified butter
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2 tsp cumin
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2 medium size tomatoes
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1/2 lemon
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80g persley
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salt & pepper
1. Cook the ful for about 15 mins on high temperature and add a cup of water.
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2. Meanwhile, chop the parsley and tomatoes.
3. First add butter and then cumin to the ful. Then add the lemon. Add salt & pepper, season to taste.
4. On low temperate add the tomatoes and take it from the heat after 3mins. Mix in the parsley.
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Serve some bread to the ful.
Difficulty grade: easy
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