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FUL

It's the ultimate Egyptian dish. You can get ful sandwiches on every street corner in Cairo (...and we'll be honest it's the best there). We love to make a pot of ful for Sunday family brunch.  

TOTAL TIME: 20 mins

serves: 3 

METHOD

INGREDIENTS

  • 1 can of fava beans (290g)

  • 1 tbsp clarified butter 

  • 2 tsp cumin

  • 2 medium size tomatoes 

  • 1/2 lemon

  • 80g persley

  • salt & pepper

1. Cook the ful for about 15 mins on high temperature and add a cup of water.

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2. Meanwhile, chop the parsley and tomatoes. 

 

3. First add butter and then cumin to the ful. Then add the lemon. Add salt & pepper, season to taste. 

 

4. On low temperate add the tomatoes and take it from the heat after 3mins. Mix in the parsley. 

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Serve some bread to the ful. 

Difficulty grade: easy

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