EGYPTIAN SCHNITZEL

A couple of cups of sugar, flour and hazelnuts later and you got yourself a yummy and not too sweet cake for your afternoon tea, or as we like to call it here "Kaffee & Kuchen" :)

TOTAL TIME: 1 hour

METHOD

​INGREDIENTS​​

• 3 Eggs

• 1 1/2 Cups of ground hazelnuts

• 1 1/2 Cups of flour

• 1 cup of buttermilk

• 1/2 cup of normal milk

• 1 cup of sugar

• 1 Tsp Baking powder

• 1 Tsp Baking soda

• 1 Tsp of Vanilla Extract

• 1/2 cup of chocolate chips

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1. separate the eggs and beat the egg whites until they start to form stiff peaks. 

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2. In a Separate bowl, using a mixer, blend the egg yolks and the sugar until you get a pale pink mixture.

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4. in another bowl mix the flour, baking powder, baking soda and hazelnuts together. Then add about half of the mixture to the egg yolks.

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5. add the buttermilk and mix. then add the remaining dry ingredients to the mix and blend well. 

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6. add the milk and the vanilla extract to the mixture. 

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7. Fold in the egg whites. 

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8. Lastly, add the chocolate chips.

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9. in a loaf tine (lined with a baking sheet) pour in the mixture. 

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10. bake for 45 minutes. You can always test if the cake is done by poking in a skewer!

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DIFFICULTY GRADE: MEdium