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SPINACH PIE
You can serve it either warm or cold. We love to prepare it for summer, serving it with yogurt sauce.
TOTAL TIME: 60 mins
serves: 8
INGREDIENTS
METHOD
1. Preheat the oven to 180°C.
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2. Prepare a hot pot of water and add the frozen spinach to it until it softens. Sieve the spinach when ready and put it in a bowl.
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3. chop the parsley and dill.
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4. Blend the onion in a moulinex.
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5. Crumble the feta cheese to the spinach and add the herbs and onion. Add one egg and mix the ingredients using your hands. Season with salt and pepper.
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6. Oil one casserole and place the puff pastry. Fill the casserole with the spinach mixture and cover it with the second puff pastry.
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7. Mix one egg and brush the pie with it. Before, you put the pie in the oven, cut the pie into pieces. (Optional: you can add some sesame for the topping)
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8. Place the pie in the oven for about 30mins until it gets golden brown.
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enjoy!
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800G FROZEN SPINACH
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600G FETA CHEESE
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2 EGGS
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1 BIG ONION
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1 bunch of fresh dill
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1 bunch of fresh parsley
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2x270 g puff pastry
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oil
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salt & pepper
Difficulty grade: medium
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